3 lb whole chicken
2 tsp ground ginger
1 lemon, pricked
24 cl garlic, peeled
3 cup chicken broth
1 freshly ground pepper
A Recipe for
Everyday Garlic Chicken
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Everyday Garlic Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If you enjoy this Everyday Garlic Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Everyday Garlic Chicken from the recipe cookbook of Recipes-to-go (Meal)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Preheat the oven to 350. Wash the chicken and pat it dry inside and
out. Place the lemon in the cavity and place the chicken in a small
roasting pan. Cut one clove of garlic in half and rub over the breast
skin. Bake the chicken for 20 minutes; add 1 1/2 cups broth and bake
for another 20 minutes. Reduce the heat to 375, add the remaining
broth and garlic and cook for another 30 to 40 minutes, basting every
ten minutes. Remove the chicken from the pan and place it on a
platter, breast side down to rest for 10 to 15 minutes. Pour the
collected juices into a fat-skimming cup and defat. With a fork, mash
the garlic. Place the garlic and defatted juices back in the roasting
pan. Over medium-high heat, reduce the juices by half, stirring
frequently. Strain if you desire a smoother sauce. Carve the chicken
and pass the sauce at the table.
Serves: 4
Everyday Garlic Chicken Recipe brought to you by Recipes To-Go