3/4 lb ground beef
3 cup prego traditional spaghetti sauce
15 oz ricotta cheese
8 oz shredded mozzarella cheese
6 uncooked lasagna noodles
1/4 cup water
A Recipe for
Extra-Easy Lasagna
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This Recipe for Extra-Easy Lasagna is one of thousands in the Recipes-to-go Meal Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This is a recipe for Extra-Easy Lasagna from the recipe cookbook of Recipes-to-go (Meal)
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In 10 inch skillet over medium high heat, cook beef until browned,
stirring to separate meat. Spoon off fat. Add spaghetti sauce, heat
through, stirring occasionally.
In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture. Top
with 3 uncooked lasagna noodles, half of the ricotta cheese and half
of the mozzarella cheese. Repeat layers. Top with remaining meat
mixture.
Slowly pour water around inside edges of baking dish. Cover tightly
with foil.
Bake at 375 degrees (f) for 45 minutes. Uncover; bake 10 minutes
more. Let stand 10 minutes before serving.
~ Makes 8 main dish servings.
Serves: 8
Extra-Easy Lasagna Recipe brought to you by Recipes To-Go