1 each egg
1 cup tomato juice
1/8 tsp salt
1/8 tsp worchestershire sauce
1 dash tabasco
A Recipe for
Eye Opener
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Eye Opener is one of thousands in the Recipes-to-go Meal Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Eye Opener Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Eye Opener from the recipe cookbook of Recipes-to-go (Meal)
Hunger is the best sauce in the world. |
| Cervantes |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Whip with fork and enjoy.
Serves: 1
Eye Opener Recipe brought to you by Recipes To-Go