8 oz bacon, cut up
1/2 cup onion, chopped
16 oz pork & beans, canned w/tomat
16 oz green beans, drained
15 1/2 oz butter beans, drained
15 1/2 oz kidney beans
1/2 cup ketchup
1/2 cup brown sugar, packed
1 tsp mustard, prepared
1/2 tsp salt
A Recipe for
Fabulous Four-Bean Hotdish
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Food Tip |
This Recipe for Fabulous Four-Bean Hotdish is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
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If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Fabulous Four-Bean Hotdish from the recipe cookbook of Recipes-to-go (Meal)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
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| Lisa Claymen |
Food Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food Tip |
Gayle Schuck of Bismarck, North Dakota, waxes nostalgic at the
thought of family picnics at LaMoure County Memorial Park in Grand
Rapids, North Dakota. The James River encircles the park and its
tennis courts, ball diamond and playground, including the old,
squeaky merry-go-round. Brown sugar and bacon season Gayle's baked
quartet of canned pork and beans, butter beans, kidney beans, and
green beans.
1. In a dutch oven, cook bacon and onion till bacon is browned and
onion
is tender. Drain off the fat.
2. Stir in the remaining ingredients. Transfer the mixture to a 3
1/2 or
4 quart crockery cooker.
3. Cover; cook on low heat setting for 6 hours. Makes 10-12 servings.
Oven Method: In a medium skillet, cook bacon and onion till bacon is
tender. Drain off fat. In a 2 quart baking dish, combine th bacon
mixture with remaining ingredients. Cover and bake in a 350 deg. oven
for 30 minutes. Uncover and bake for 15 minutes more.
Picnic Hint: Leave the beans in the crockery cooker container or
baking dish. Place the cooker in an insulated cooler or wrap in
towels to keep warm for the trip to your favorite picnic spot.
Gayle Schuck of Bismarck, N.D. often adds a pound of cooked and
drained lean ground beef to this hotdish. Or take along fully cooked
bratwurst to heat on the grill.
Serves: 4
Fabulous Four-Bean Hotdish Recipe brought to you by Recipes To-Go