Fabulous Four-Bean Hotdish Recipe




Fabulous Four-Bean Hotdish Ingredients

8 oz bacon, cut up
1/2 cup onion, chopped
16 oz pork & beans, canned w/tomat
16 oz green beans, drained
15 1/2 oz butter beans, drained
15 1/2 oz kidney beans
1/2 cup ketchup
1/2 cup brown sugar, packed
1 tsp mustard, prepared
1/2 tsp salt

A Recipe for
Fabulous Four-Bean Hotdish

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Fabulous Four-Bean Hotdish is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.



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This is a recipe for Fabulous Four-Bean Hotdish from the recipe cookbook of Recipes-to-go (Meal)


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Fabulous Four-Bean Hotdish recipe - a tasty recipe for you to add to your collection!

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Food Tip
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Fabulous Four-Bean Hotdish

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Fabulous Four-Bean Hotdish Directions

Gayle Schuck of Bismarck, North Dakota, waxes nostalgic at the
thought of family picnics at LaMoure County Memorial Park in Grand
Rapids, North Dakota. The James River encircles the park and its
tennis courts, ball diamond and playground, including the old,
squeaky merry-go-round. Brown sugar and bacon season Gayle's baked
quartet of canned pork and beans, butter beans, kidney beans, and
green beans.

1. In a dutch oven, cook bacon and onion till bacon is browned and
onion
is tender. Drain off the fat.

2. Stir in the remaining ingredients. Transfer the mixture to a 3
1/2 or
4 quart crockery cooker.

3. Cover; cook on low heat setting for 6 hours. Makes 10-12 servings.

Oven Method: In a medium skillet, cook bacon and onion till bacon is
tender. Drain off fat. In a 2 quart baking dish, combine th bacon
mixture with remaining ingredients. Cover and bake in a 350 deg. oven
for 30 minutes. Uncover and bake for 15 minutes more.

Picnic Hint: Leave the beans in the crockery cooker container or
baking dish. Place the cooker in an insulated cooler or wrap in
towels to keep warm for the trip to your favorite picnic spot.

Gayle Schuck of Bismarck, N.D. often adds a pound of cooked and
drained lean ground beef to this hotdish. Or take along fully cooked
bratwurst to heat on the grill.

Serves: 4

 

 

 

 

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Fabulous Four-Bean Hotdish Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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