FAJITA PIZZA
1/2 lb boneless, skinless chicken breasts
2 tbsp vegetable oil
1/2 medium green bell pepper, cut into thin r, ings
1 small onion, sliced
1/2 cup salsa or picante sauce
1 1/2 cup shredded mozzarella cheese (6 ounc, es)
1 pizza crust (see below)
PIZZA CRUST
1 1/2 cup biscuit baking mix
1/3 cup hot water
A Recipe for
Fajita Pizza
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The belly rules the mind. |
| Spanish Proverb |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for Fajita Pizza is one of thousands in the Recipes-to-go Meal Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This is a recipe for Fajita Pizza from the recipe cookbook of Recipes-to-go (Meal)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
Food Tip |
Move oven rack to lowest position. Heat oven to 475 degrees. Cut
chicken into strips, 1/8-to 1/4-inch thick. Heat 10-inch skillet
until 1 or 2 drops of water bubble and skitter when sprinkled in
skillet. Add oil and rotate to coat inside of skillet. Add chicken;
cook and stir 3 minutes. Add pepper and onion; cook and stir 3 to 4
minutes until vegetables are crisp tender. Remove from heat; stir in
salsa and set aside. Prepare Pizza Crust. Sprinkle 3/4 cup of the
cheese over the crust. Top with chicken mixture; Sprinkle with
remaining cheese. Bake at 475 degrees for 12 to 15 minutes or until
crust is brown and cheese is melted and bubbly. PIZZA CRUST Grease a
cookie sheet or 12-inch pizza pan. Mix biscuit baking mix and hot
water; beat vigorously 20 strokes. Turn dough onto surface well
dusted with baking mix or flour. Knead about 60 times or until smooth
and no longer sticky. With hands dusted with baking mix or flour,
press dough into 13-inch circle on cookie sheet or press in pizza
pan; pinch edge, forming 1/2-inch rim. Preparation time: 20 minutes
: Baking time: 12 to 15 minutes
Serves: 1
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