1 1/2 cup am garbanzo flour
1 cup cold water
1 medium onion
2 garlic cloves
1/2 bunch fresh parsley
1 hot green pepper (to taste) - mince, d
1/2 tsp cumin
1 salt and pepper
1/4 tsp non-alum baking powder
1 pinch baking soda
A Recipe for
Falafel (Am)
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This Recipe for Falafel (Am) is one of thousands in the Recipes-to-go Meal Cookbook.
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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This is a recipe for Falafel (Am) from the recipe cookbook of Recipes-to-go (Meal)
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Mix all ingredients, except soda, together in a food processor or
blender. Mix thoroughly. (Falafel may be frozen at this stage. Thaw
completely before adding soda and cooking.) When ready to fry, mix in
the soda. Shape into small patties, 1-1/2 inches in diameter and 1/2
inch thick. Fry in deep, hot oil until lightly browned and crisp.
Serve hot with tomatoes in pita bread. Add cucumber pickles if
desired.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Falafel (Am) Recipe brought to you by Recipes To-Go