1 cup dried chickpeas, soaked in water for 24 ho
1 tsp baking soda
1 tsp salt
1/2 cup finely minced onion
2 tbsp finely minced parsley
1 tsp ground cumin
1 tsp ground coriander
2 garlic cloves, finely minced
1 tbsp lemon juice
1 dash black pepper
A Recipe for
Falafel (Edwards)
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This is a recipe for Falafel (Edwards) from the recipe cookbook of Recipes-to-go (Meal)
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Drain the chickpeas well and place them and other ingredients in a
food processor. Process until the mixture is of the consistency of
coarse corn meal. Form into patties and fry.
From: ded@kps.se (David Edwards /DP)
Serves: 6
Falafel (Edwards) Recipe brought to you by Recipes To-Go