FORMATTED BY S.GRABOWSKI
2 cup cooked chickpeas ->or<-
1 1lb4oz can garbanzo beans drained a, nd rinsed
1/3 cup water
1 slice whole wheat bread, crusts removed
1 tbsp unbleached white flour
1/2 tsp baking soda
3 cloves chopped garlic
1 egg, sl. beaten
2 tbsp chopped parsley
3/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp ground cumin
1/2 tsp ground tumeric
1/4 tsp dried basil
1/4 tsp dried marjoram
1 tbsp tahini ->or<-
1 olive oil
1 cayenne pepper to taste
1 vegetable oil for deep fry
1 flour for coating
5 whole wheat pita, halved
1/2 cup chopped onion
1 tomato, peeled & diced
1 cup shredded lettuce
A Recipe for
Falafel (Nyt)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Falafel (Nyt) is one of thousands in the Recipes-to-go Meal Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Falafel (Nyt) from the recipe cookbook of Recipes-to-go (Meal)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
An empty belly is the best cook. |
| Estonian Proverb |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
1) Grind the chickpeas through the coarse blade of a meat grinder or
in the container of a food processor. 2) Add the remaining
ingredients, with the exception of the last 6 ingredients. Mix well.
The mixture will be soft. 3) Preheat the oven to 365F 4) Form the
mixture into 1" balls, coat with the flour and fry, in a basket, four
or five at a time, in the hot oil. The balls rise to the surface and
are light brown when cooked. This takes about 2 minutes. Drain on
paper towels. Serve in whole wheat pita halves with chopped onion,
tomato, and shredded lettuce. From The New York Times New Natural
Foods Cookbook
Serves: 20
Falafel (Nyt) Recipe brought to you by Recipes To-Go