Fancy Fast Chicken * (Dcgm11b) Recipe**

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Fancy Fast Chicken *** (Dcgm11b) Ingredients

3 each chicken breasts*
6 each slices swiss cheese
1/4 lb sliced mushrooms, (optional)
1 can cream of chicken soup
1/2 cup white wine
2 cup pepperidge farm stuffing
1 each butter

A Recipe for
Fancy Fast Chicken *** (Dcgm11b)

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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This is a recipe for Fancy Fast Chicken *** (Dcgm11b) from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Fancy Fast Chicken *** (Dcgm11b)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Fancy Fast Chicken *** (Dcgm11b) Directions

*Split, boned, and skinned Place chicken in lightly greased 9x13"
glass baking dish. Top each piece with slice of Swiss cheese. If
using sliced mushrooms, lay them over the Swiss cheese. Mix can of
soup with wine and pour over chicken. Spread stuffing mix over top,
and drizzle melted butter over the top. Bake at 350 degrees for 45
to 60 minutes. FROM: PAT MULDROW (DCGM11B)

Serves: 4

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