Fancy Fast Chicken Recipe




Fancy Fast Chicken Ingredients

3 chicken breasts*
6 slices swiss cheese
1/4 lb sliced mushrooms, (optional)
1 can cream of chicken soup
1/2 cup white wine
2 cup pepperidge farm stuffing
1 butter

A Recipe for
Fancy Fast Chicken

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



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Fancy Fast Chicken

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Fancy Fast Chicken Directions

*Split, boned, and skinned Place chicken in lightly greased 9x13"
glass baking dish. Top each piece with slice of Swiss cheese. If
using sliced mushrooms, lay them over the Swiss cheese. Mix can of
soup with wine and pour over chicken. Spread stuffing mix over top,
and drizzle melted butter over the top. Bake at 350 degrees for 45
to 60 minutes.

Serves: 4

 

 

 

 

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