1 package 10 oz frozen pizza crust
2 garlic cloves pressed
2 cup shredded mozzerella cheese
2/3 cup grated romano cheese
2 tsp oregano
2 plum tomatoes
A Recipe for
Fantastic Focaccia Bread
Health food makes me sick. |
| Calvin Trillin |
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Hungry men think the cook lazy. |
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This Recipe for Fantastic Focaccia Bread is one of thousands in the Recipes-to-go Meal Cookbook.
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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This is a recipe for Fantastic Focaccia Bread from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
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Herb Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Preheat oven to 375. Dip dough and a rolling pin in flour and evenly
roll dough into a 12 inch circle. Use a 13" baking stone if possible.
Spread garlic evenly over crust. Take half of the Romano cheese and
one cup of the Mozzerella and one teapsoon of the oregano and
sprinkle over the crust. Slice the tomatoes thinly and layer across.
Sprinkle remaining ingredients over tomatoes. Bake 30-35 mins. Cut
and serve. Makes 8 slices. Courtesy of the Pampered Chef. Typos by
Jayne Oake
Serves: 1
Fantastic Focaccia Bread Recipe brought to you by Recipes To-Go