4 chicken legs
1 tbsp curry powder
1/3 cup plain yogurt
2 tbsp lemon juice
1 tsp packed brown sugar
A Recipe for
Fast With Five: Curried Chicken Legs
Herb Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Fast With Five: Curried Chicken Legs is one of thousands in the Recipes-to-go Meal Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Fast With Five: Curried Chicken Legs Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Fast With Five: Curried Chicken Legs from the recipe cookbook of Recipes-to-go (Meal)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Trim off any fat and excess skin from chicken; cut at joint into
thighs and drumsticks.
In small saucepan [see tip below], heat curry powder with 1 ts
vegetable oil over medium heat for 3 minutes or until bubbling; pour
into large bowl. Add yogurt, lemon juice and sugar; whisk to blend
well. Add chicken, turning to coat; marinate at room temperature for
30 minutes.
[Tip: save on time and dish washing by microwaving the oil and curry
powder in the large bowl until bubbling.]
Place chicken, fleshy side up, on foil-lined baking sheet; brush with
remaining yogurt marinade. Bake in 425F 220C oven for 35-40 minutes or
until browned and juices run clear when chicken is pierced.
Serve with rice, chutney and slices of radish and cucumber tossed with
yogurt and seasoned with a touch of mint and cayenne. Makes 4
servings for $2.26CDN [Nov 94]
Per Serving: about 300 calories, 31 g protein, 17 g fat, 4 g
carbohydrate.
Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
[-=PAM=-]
Serves: 4
Fast With Five: Curried Chicken Legs Recipe brought to you by Recipes To-Go