1 1/2 lb chicken livers
1 onion, chopped
2 tbsp balsamic vinegar, or red wine vine, gar
1 tsp dried sage, crumbled
2 tbsp fresh parsley, chopped
A Recipe for
Fast With Five: Tangy Chicken Livers
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This Recipe for Fast With Five: Tangy Chicken Livers is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Fast With Five: Tangy Chicken Livers from the recipe cookbook of Recipes-to-go (Meal)
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Trim off fat and any connective tissue from livers. In large skillet,
heat 1 tb vegetable oil over medium-high heat; cook livers, truning
often, for 2 minutes. Add onion; cook stirring occasionally, for 2
minutes.
Add balsamic vinegr, sage and 1/4 ts each salt and pepper; cook
stirring often, for 5 minutes or until chicken livers are tender and
slightly pink inside. With slotted spoon, remove livers to platter.
Add 1/2 cup water to pan; boil, stirring to scrape up brown bits, for
1 minute. Pour over livers, Garnish with parsley. Makes 4 servings for
$3.97CDN [Nov 94]
Per Serving: about 240 calories, 31 g protein, 10 g fat, 4 g
carbohydrate, excellent source of iron.
Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
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Serves: 4
Fast With Five: Tangy Chicken Livers Recipe brought to you by Recipes To-Go