1 philip t. willis
2 1/2 lb fresh kidney suet from choice beef
10 lb choice beef round, ground coarsely
1 pt water
1 cup fresh garlic buttons
2 large onions
2 can el chico green chilies
10 tbsp paprika
2 tbsp oregan
3 tbsp cumino
4 tbsp salt
1 cayenne pepper to taste
24 oz tomato juice
12 oz carrot juice
4 large dried chili pods
1 1/2 cup oyster crackers, pulverized to a fine powd
1 cup water
A Recipe for
Felipe's Chili Con Carne
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
This Recipe for Felipe's Chili Con Carne is one of thousands in the Recipes-to-go Meal Cookbook.
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
If you enjoy this Felipe's Chili Con Carne Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food Tip |
This is a recipe for Felipe's Chili Con Carne from the recipe cookbook of Recipes-to-go (Meal)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Herb Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Health food makes me sick. |
| Calvin Trillin |
Grind suet, slowly melt in a large heavy cooking pot until liquefied.
Add meat and water. Stir often to brown evenly. Combine garlic,
onions, and green chilies in blender and blend into juice. Add dry
seasoniongs. Add tomato and carrot juices. Stir often and simmer
until meat is tender. Float dried chili pods on top. Cook about 3
hours. Near end of cooking time, prepare cracker meal by adding
pulverized crackers to a cup of water, stirring into a liquid and add
to chili. Stir well. Remove chili pods before serving. If possible,
leave chili in pot and allow to marinate overnight - it develops the
flavor.
Margaret Garland Source: Prize Winning Recipes from the State Fair of
Texas, 1976.
Serves: 20
Felipe's Chili Con Carne Recipe brought to you by Recipes To-Go