Felipe's Chili Con Carne Recipe




Felipe's Chili Con Carne Ingredients

1 philip t. willis
2 1/2 lb fresh kidney suet from choice beef
10 lb choice beef round, ground coarsely
1 pt water
1 cup fresh garlic buttons
2 large onions
2 can el chico green chilies
10 tbsp paprika
2 tbsp oregan
3 tbsp cumino
4 tbsp salt
1 cayenne pepper to taste
24 oz tomato juice
12 oz carrot juice
4 large dried chili pods
1 1/2 cup oyster crackers, pulverized to a fine powd
1 cup water

A Recipe for
Felipe's Chili Con Carne

 

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This Felipe's Chili Con Carne recipe is one of many in our Meal Category.






Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Felipe's Chili Con Carne is one of thousands in the Recipes-to-go Meal Cookbook.


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Felipe's Chili Con Carne from the recipe cookbook of Recipes-to-go (Meal)


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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




We should look for someone to eat and drink with before looking for something to eat and drink...

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He was a very valiant man who first adventured on eating oysters.

James I



Felipe's Chili Con Carne

Health food makes me sick.

Calvin Trillin






Felipe's Chili Con Carne Directions

Grind suet, slowly melt in a large heavy cooking pot until liquefied.
Add meat and water. Stir often to brown evenly. Combine garlic,
onions, and green chilies in blender and blend into juice. Add dry
seasoniongs. Add tomato and carrot juices. Stir often and simmer
until meat is tender. Float dried chili pods on top. Cook about 3
hours. Near end of cooking time, prepare cracker meal by adding
pulverized crackers to a cup of water, stirring into a liquid and add
to chili. Stir well. Remove chili pods before serving. If possible,
leave chili in pot and allow to marinate overnight - it develops the
flavor.

Margaret Garland Source: Prize Winning Recipes from the State Fair of
Texas, 1976.

Serves: 20

 

 

 

 

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Felipe's Chili Con Carne Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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