TART SHELL DOUGH
1/2 oz yeast, fresh, or
1/2 package yeast, dry
1 cup ; water, warm
1 pinch salt
2 cup flour, unbleached
FENNELONION MARMALADE
2 cup ; water
1 onion, minced
5 garlic cloves, minced
1 1/2 tbsp thyme, fresh
PEARL ONIONS
60 pearl onions, peeled
1 cup ; water
1/3 cup balsamic vinegar
1 tsp honey or maple syrup
ASSEMBLY
1/2 cup chives, snipped
A Recipe for
Fennel & Onion Tart
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for Fennel & Onion Tart is one of thousands in the Recipes-to-go Meal Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
If you enjoy this Fennel & Onion Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Fennel & Onion Tart from the recipe cookbook of Recipes-to-go (Meal)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Food Tip |
To make the tart-shell dough: In a large bowl, dissolve the yeast in
the water. Add the salt and flour; mix well, using your hands if
necessary. Knead for a minute to form the dough into a ball. Cover
with plastic wrap and place in the refrigerator for 3 hours.
To make the fennel-onion marmalade: In a 3-quart saucepan, combine
the water, onion, fennel, garlic, thyme and honey or syrup. Cook over
medium heat for 25 minutes, or until all the water has cooked away
and the vegetables are tender. Cool to room temperature.
To make the pearl onions: In a 2-quart saucepan, combine the onions,
water, vinegar and honey. Cook over medium-low heat for 20 minutes, or
until the water has cooked away and the onions are tender. Cool to
room temperature.
To assemble the tart: Roll the dough into a circle about 8 inches in
diameter and place on a baking sheet. Spread the fennel-onion
marmaladeover the dough, to within 1/2 inch of the edge. Top withthe
pearl onions.
Bake at 350 degrees for 30 to 35 minutes, or until the shell is
golden brown and cooked through. Remove from the oven and garnish
with the chives. Cut into four wedges; serve warm or at room
temperature.
Source: Prevention Magazine, Mar 93/MM by DEEANNE
Serves: 4
Fennel & Onion Tart Recipe brought to you by Recipes To-Go