1/3 cup diced red pepper
1/4 cup sliced green onions - including top, s
1 garlic clove, minced
1 tsp butter or margarine
1/2 lb peeled & deveined shrimp - (medium, size)
1/2 tsp seafood seasoning blend
1 1/2 cup cooked rice, cooked with...
1/16 tsp ground saffron or turmeric
1 tbsp grated parmesan cheese
A Recipe for
Festival Shrimp & Saffron Rice
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This Recipe for Festival Shrimp & Saffron Rice is one of thousands in the Recipes-to-go Meal Cookbook.
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Food Tip |
This is a recipe for Festival Shrimp & Saffron Rice from the recipe cookbook of Recipes-to-go (Meal)
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Cook pepper, onions and garlic in butter in medium skillet over
medium heat 1 to 2 minutes. Add shrimp and seasoning blend; cook,
stirring, 3 to 4 minutes. Stir in rice and cheese; cook and stir
until thoroughly heated (about 2 to 3 minutes).
Microwave Oven Instructions =========================== Combine
pepper, onions, garlic and butter in 1-quart microproof baking dish.
Cover and cook on HIGH (maximum power) 2 minutes. Add shrimp and
seasoning blend. Reduce setting to MEDIUM HIGH (70% power); cover and
cook 3 to 4 minutes or until shrimp are opaque. Stir in rice and
cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until
thoroughly heated. Let stand 2 minutes.
Each serving provides: * 265 calories * 24.3 g. protein * 3.7 g. fat
* 31.2 g. carbohydrate * 493 mg. sodium * 175 mg. cholesterol
Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Serves: 2
Festival Shrimp & Saffron Rice Recipe brought to you by Recipes To-Go