3 tbsp honey
1/4 cup orange juice concentrate or
1 mixture of orange & pineapp.
1 concentrates.
1/2 tsp ea. crushed cloves & paprika
1 each 4 lb. broiler,skinned & cut>
1 into serving pcs.
2/3 cup matzo meal mix
2 1/2 tbsp italian olive oil
2 each med. onions, coarse chop
5 each large cloves garlic, minced
2 each ribs celery, coarse chop
2 each granny smith apples, >>>>
1 peeled, pared, coare chop.
3 tbsp parsley, minced
1/4 tsp salt
2 tbsp fresh lemon juice
2 tsp dijon mustard
1 fresh sliced pineapple
A Recipe for
Festive Chicken --Meat--
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Festive Chicken --Meat-- is one of thousands in the Recipes-to-go Meal Cookbook.
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you enjoy this Festive Chicken --Meat-- Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Festive Chicken --Meat-- from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Put 2 tbs. honey in 8 oz. measure. While stirring, add
concentrate, cloves and paprika. Fill with water to 8 oz. mark and
stir. Pour into a wide bowl.
Rinse and dry chicken. Prick all over with sharp-pronged fork.
Add to bowl, turning several times to coat. Let stand at room temp.
for 30 min.
Drain chick. reserving marinade. Arrange pcs. on lge. flat plate.
Sprinkle with 1/4 c. Matzo Meal Mix, pressing to adhere. Turn. Repeat
on other side till all is evenly coated. Chill in freezer for 10 min.
Preheat oven to 375 F. Heat 1 tb. oil in lge. well seasoned iron
skillet. In bowl, combine onions, garlic, celery and apples. Strew
1/4 c. across hot oiled skillet. Cook for 30 seconds over med-hi
heat. Add half the chicken and lightly brown on both sides ( 5 min.),
scooping up and turning with sharp edged spatula. Transfer chic. and
browned particles to plate. Add another tablespoon of oil. Repeat
untill all is browned.
Saute remaining veg.-apple mix. till lightly browned, scraping
bottom of skillet to loosen particles. Add marinade around edges of
skillet. Add 2 tb. parsley and bring to a boil, stirring to combine.
Return chick. to pan, spooning with thick sauce. Cover and simmer
on top of stove for 3 min. Baste. Place in center of oven for 50
min., spooning with sauce once, midway.
Remove from oven. Sprinkle salt evenly over all. In cup, blend
remaining tb. of honey with lemon juice and mustard. Pour over
chicken. Re-cover and let stand for 5 min.
Drain chick. of sauce and arrange pcs. on lge. warmed serving
plate. Stir sauce and reheat briefly. Spoon some of it over the
chick. Cut each pineapple slice into thirds and arrange around sides
of plate in neat pattern. Serve immediately, sprinkled with
remaining parsley; serve extra sauce on side.
Yield: 4 or 5 servings. Frances Prince's New Jewish Cuisine
Serves: 5
Festive Chicken --Meat-- Recipe brought to you by Recipes To-Go