1 can dole pineapple chunks (20oz)
1/2 cup ketchup
3 tbsp cider vinegar
2 tbsp brown sugar
2 tsp cornstarch
1 1/2 tbsp chun king soy sauce
1 tbsp vegetable oil
1 lb boneless, skinless chicken, chunked
1 medium bell pepper, chunked
1 small yellow onion, cut in wedges
1 can chun king sliced water chestnuts, d, rained (8 oz)
1 can chun king cow mein noodles, warmed, (5 oz)
A Recipe for
Festive Sweet & Sour Chicken
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Festive Sweet & Sour Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
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| Thomas Wolfe |
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| Elayne Boolser |
Hungry men think the cook lazy. |
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This is a recipe for Festive Sweet & Sour Chicken from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Health food makes me sick. |
| Calvin Trillin |
Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.
Serves: 5
Festive Sweet & Sour Chicken Recipe brought to you by Recipes To-Go