Five Cup Bread Recipe

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Five Cup Bread Ingredients

1 cup self rising flour
1 cup dried fruit
1 cup granola
1 cup water
1 cup sugar

A Recipe for
Five Cup Bread

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Five Cup Bread Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Five Cup Bread

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Five Cup Bread Directions

NOTES: Self rising flour can be made by mixing together the
following: 1cup all purpose flour, 1/4 tsp baking powder, 1/4 tsp
baking soda, and 1/4 tsp salt. (this is used as 1 cup self-rising
flour). For the dried fruit I used dried raisins, apricots, anything
I happen to have on hand, or a mixture of any. The granola can be
Meusli, homemade granola, any high fiber commercial granola, or plain
rolled oats.

Mix all ingredients together (soupy mixture) and put in large loaf
pan.

Bake at 350 for approx. 1 hour. Serve buttered.

Serves: 1

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Five Cup Bread Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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