213 g canned pink alaska salmon
250 g ready-made puff pastry
100 g cucumber, peeled and diced
1/4 tsp salt
15 g butter
15 g plain flour
90 ml milk
3 tbsp sour cream
1/2 tsp freshly chopped tarragon (optional)
A Recipe for
Flaky Salmon Surprise
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This Recipe for Flaky Salmon Surprise is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Flaky Salmon Surprise from the recipe cookbook of Recipes-to-go (Meal)
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Food Tip |
Pre-heat the oven to 220 C, 450 F, Gas mark 8. Drain can of salmon,
reserve the juice. Set aside. Roll out pastry to 1/2cm / 1/4 inch
thick. Cut into four 8.5cm / 3-inch rounds. Stand, rolled side down
on a dampened baking tray for 30 minutes. Brush upper surface with
milk. Bake for 10-15 minutes until golden. Cool. Sprinkle cucumber
with 1/4 teaspoon salt, leave 15 minutes.
Melt butter in a saucepan. Stir in flour, then salmon juice and milk.
Bring to boil. Mix well.
Add rinsed cucumber, cream, tarragon and salmon. Blend well. Cut each
pastry round into three slices crossways. Pile half salmon filling
onto bottom slices. Place middle layers on top and remaining filling
over these. Top with puff pastry tops. Serve hot with vegetables.
Serves 2. Approx. 800 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Serves: 2
Flaky Salmon Surprise Recipe brought to you by Recipes To-Go