3 tbsp butter or margarine
1 tbsp dill,fresh,chopped
3/4 tsp dill weed
1 tbsp lemon juice
1/4 tsp salt
1 green onion,med,thin sliced
1 lb flounder fillets
1 lemon slices for garnish
A Recipe for
Flounder In Lemon-Dill Sauce
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Flounder In Lemon-Dill Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Flounder In Lemon-Dill Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Flounder In Lemon-Dill Sauce from the recipe cookbook of Recipes-to-go (Meal)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
1. In 10-inch skillet over medium-low heat, heat first 5 ingredients,
stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add
flounder to butter mixture in skillet; cover and cook 5-8 minutes,
until flounder flakes easily when tested with a fork, basting flounder
occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with
lemon slices.
Serves: 4
Flounder In Lemon-Dill Sauce Recipe brought to you by Recipes To-Go