1/2 lb bulk sausage
1/4 cup chopped onions
1/2 cup milk
3 eggs
1/2 cup mayonnaise
2 cup shredded cheddar cheese
1 crepe batter ingredients:
4 eggs
1/4 tsp salt
2 cup flour
2 1/4 cup milk
1/4 cup melted butter
A Recipe for
Fluted Quiche Cups
A crust eaten in peace is better than a banquet partaken in anxiety. |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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This Recipe for Fluted Quiche Cups is one of thousands in the Recipes-to-go Meal Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Soup and fish explain half the emotions of human life. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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This is a recipe for Fluted Quiche Cups from the recipe cookbook of Recipes-to-go (Meal)
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Chemically speaking, chocolate really is the world's perfect food. |
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Recipe by: Inn recipes In a skillet, brown sausage with onion and
drain. In large bowl, combine remaining ingredients with sausage.
Line greased muffin tin with crepes. Fill 3/4 full with sausage
mixture and bake at 350 degrees for 15 minutes. Cover loosely with
foil and bake 15 additional minutes or until set. Fills 12-14 crepes.
Crepe batter ingredients: Combine all ingredients in blender, and
blend for one minute. Scrape down sides and blend another 15 seconds
or until smooth. Refrigerate batter 1 hour or longer. Cook crepe
until bottom is browned. Then carefully turn with spatula. Brown
other side for a few seconds. Remove from pan with spatula; stack on
plate or tray. Freeze in muffin tins, then remove and store in
plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed &
Breakfast Hannibal, Missouri
Serves: 1
Fluted Quiche Cups Recipe brought to you by Recipes To-Go