4 cup chicken broth or water
2 whole skinless boneless chicken bre, asts, halved
1 1/2 lb small red potatoes
1 large onion, chopped fine
1 small green bell pepper, cut into 1/4 di, ce (about 1/2 cup)
1 small red bell pepper, cut into 1/4 dice, (about 1/2 cup)
3 garlic cloves, minced
2 tbsp unsalted butter
1 tsp paprika
1/2 tsp chili powder
1/2 tsp black pepper
1/2 tsp white pepper
1/2 tsp dried thyme, crumbled
1/2 tsp salt
1/2 cup chopped scallion, white and pale gr, een parts only
1/2 cup packed fresh parsley leaves, washed, , spun dry and cho
1 cup half and half
ACCOMPANIMENTS
1 poached eggs
1 toasted whole grain bread
A Recipe for
Fog Style Chicken Hash
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Fog Style Chicken Hash is one of thousands in the Recipes-to-go Meal Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
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Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Fog Style Chicken Hash from the recipe cookbook of Recipes-to-go (Meal)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
In a deep 12" skillet bring broth or water to a boil and add chicken
breasts in one layer. Reduce heat and poach chicken at a bare simmer,
turning once, 7 minutes. REmove skillet from heat and cool chicken in
liquid 20 minutes. Discard liquid and cut chicken into 1/2" cubes.
Cut potatoes into 1/2" cubes. In a large saucepan of boiling salted
water cook potatoes until tender, about 15 minutes and drain in a
colander.
In a 12" heavy skillet cook onion, bell peppers, and garlic in butter
over moderately high heat, stirring frequently, until softened, about
3 minutes. Add spices, thyme and salt and cook, stirring 1 minute.
Add chicken, potatoes, scallion, parsley and half and half and cook
over moderately high heat, stirring occasionally until half and half
is reduced slightly and hash is thickened.
Top hash with poached eggs and serve with toast.
From Gourmet Magazine, September 1996 issue Fog Island Cafe -
Nantucket
Formatted on October 3, 1996 by Jamie Calton
Serves: 6
Fog Style Chicken Hash Recipe brought to you by Recipes To-Go