Foil Baked Fish With Mexican Mint Marigold Recipe

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Foil Baked Fish With Mexican Mint Marigold Ingredients

1 lb fresh fish fillets
1 thin lemon slices
1 butter, to taste
1 salt and pepper, to taste
1 cup chopped mexican mint - marigold lea, ves

A Recipe for
Foil Baked Fish With Mexican Mint Marigold

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Foil Baked Fish With Mexican Mint Marigold

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Foil Baked Fish With Mexican Mint Marigold Directions

Put fish fillets on a piece of buttered aluminum foil or parchment.
Slash the fillets at 2" intervals and insert a thin slice of lemon
into each cut. Dot the fish with butter, salt and pepper, then
sprinkle with Mexican mint marigold leaves. Double-fold the edges of
the foil to seal; fold parchment around the fish, letter style, then
turn the ends under.

Bake the packet no more than 20 minutes in a preheated 350 F. oven.
The fish is done when it flakes easily. Avoid overcooking.

Recipe in Diane Morey Sitton's "An Herb to Know" column in "The Herb
Companion." April/May 1993, Vol. 5, No. 4. Pg. 20. Posted by Cathy
Harned.

Serves: 1

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Foil Baked Fish With Mexican Mint Marigold Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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