Four Delight Sizzling Rice Soup Recipe

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Four Delight Sizzling Rice Soup Ingredients

2 tsp each soy sauce, dry sherry and corn, starch
1/3 lb boneless lean pork, cut in matchsti, ck pieces
4 cup chicken broth
1 cup sliced fresh mushrooms
1/3 cup each sliced water chestnuts frozen, green peas (thawed)
2 whole green onions, thinly sliced s, alt
1 tsp sesame oil
4 each 2 squares sizzling rice (recipe fol, lows) salad oi

A Recipe for
Four Delight Sizzling Rice Soup

The belly rules the mind.
Spanish Proverb

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

This Four Delight Sizzling Rice Soup recipe is one of many in our Meal Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Four Delight Sizzling Rice Soup is one of thousands in the Recipes-to-go Meal Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Four Delight Sizzling Rice Soup Recipe
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A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

This is a recipe for Four Delight Sizzling Rice Soup from the recipe cookbook of Recipes-to-go (Meal)

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Four Delight Sizzling Rice Soup recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Four Delight Sizzling Rice Soup

Those who forget the pasta are condemned to reheat it.
Author Unknown

Four Delight Sizzling Rice Soup Directions

This soup makes a showy presentation. At the table you slide fried
rice cakes into the soup to create a crackling, sizzling sound.
Actually, you can add the rice cakes to almost any soup and give the
soup a sizzling name. The trick is to be sure that both rice cakes
and soup are piping hot.
In a bowl, blend soy, sherry and cornstarch. Add prok and mix until
well coated. Let stand for ten minutes. In a 2-quart pan, heat
chicken broth to boiling. Add pork, stir several times, then reduce
heat and simmer for five minutes. Add mushrooms, water chestnuts,
and peas. Simmer, uncovered, for 2 minutes. Add green onion, salt to
taste and sesame oil.
Keep soup hot while you fry sizzling rice cakes per recipe. Pour hot
soup into a warm tureen and carry to the table. Bring hot fried rice
cakes to the table in a bowl and immediately slide into the soup.

Serves: 4

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Four Delight Sizzling Rice Soup Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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