Frank's Special Bean Soup Recipe




Frank's Special Bean Soup Ingredients

20 oz beans, assorted*
1 1/2 lb smoked ham, cut in bite size
2 qt water
1 can tomatoes, chopped & juice
1 each onion, lg, chopped
1 tsp chili powder
1 each lemon juice
1 pinch salt & pepper to taste
1 dash liquid smoke
1 dash tabasco sauce or to taste

A Recipe for
Frank's Special Bean Soup

 

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Frank's Special Bean Soup is one of thousands in the Recipes-to-go Meal Cookbook.


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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Frank's Special Bean Soup from the recipe cookbook of Recipes-to-go (Meal)


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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Frank's Special Bean Soup

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Frank's Special Bean Soup Directions

*Northern, pinto, large lima, blackeye, garbanzo, sm white, baby lima,
kidney, black, navy, split pea, lentil, barley, etc. can be used.

Wash the beans thoroughly. Place the beans in a pot, cover with water
2 or 3 inches above beans and add 2 tablespoons salt. Soak overnight.
Next day, drain, add 2 quarts water, the chopped ham, ham hocks, or
sausage. Bring to boil. Simmer slowly until just tender, about 2
hours.

Add 1 large chopped onion, 1 large can of chopped tomatoes, chili
power, lemon juice, and clove of minced garlic.

Simmer another 30 minutes or until beans and onions are tender. Add
salt, pepper, and tabasco sauce to taste.

Serves: 8

 

 

 

 

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Frank's Special Bean Soup Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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