Frank's Special Bean Soup Recipe

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Frank's Special Bean Soup Ingredients

20 oz beans, assorted*
1 1/2 lb smoked ham, cut in bite size
2 qt water
1 can tomatoes, chopped & juice
1 each onion, lg, chopped
1 tsp chili powder
1 each lemon juice
1 pinch salt & pepper to taste
1 dash liquid smoke
1 dash tabasco sauce or to taste

A Recipe for
Frank's Special Bean Soup

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This is a recipe for Frank's Special Bean Soup from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Frank's Special Bean Soup

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Frank's Special Bean Soup Directions

*Northern, pinto, large lima, blackeye, garbanzo, sm white, baby lima,
kidney, black, navy, split pea, lentil, barley, etc. can be used.

Wash the beans thoroughly. Place the beans in a pot, cover with water
2 or 3 inches above beans and add 2 tablespoons salt. Soak overnight.
Next day, drain, add 2 quarts water, the chopped ham, ham hocks, or
sausage. Bring to boil. Simmer slowly until just tender, about 2
hours.

Add 1 large chopped onion, 1 large can of chopped tomatoes, chili
power, lemon juice, and clove of minced garlic.

Simmer another 30 minutes or until beans and onions are tender. Add
salt, pepper, and tabasco sauce to taste.

Serves: 8

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Frank's Special Bean Soup Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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