Franks & Macaroni Recipe




Franks & Macaroni Ingredients

1 lb beef frankfurters
8 oz pk. macaroni, cooked & drained
8 oz jar process cheese spread
1/4 cup finely chopped onions
1 tbsp prepared brown mustard

A Recipe for
Franks & Macaroni

 

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This is a recipe for Franks & Macaroni from the recipe cookbook of Recipes-to-go (Meal)


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Franks & Macaroni

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Franks & Macaroni Directions

1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave
Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal
slices. 3. Combine cooked macaroni, sliced frankfurters, cheese
spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant,
non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave
Oven, or until sauce is bubbly.

Serves: 4

 

 

 

 

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Franks & Macaroni Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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