1/3 cup sweet butter, cubed
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1/4 lb melted butter
1/2 cup sugar
1 tsp cinnamon
A Recipe for
French Breakfast Puffs
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for French Breakfast Puffs is one of thousands in the Recipes-to-go Meal Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this French Breakfast Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for French Breakfast Puffs from the recipe cookbook of Recipes-to-go (Meal)
He who lives by the sword eats with bloody hands. |
| Anonymous |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Sift together the flour, baking powder, salt and nutmeg.
Use Food Processor. Insert steel blade, add butter, and sugar using
the on/off method cream together, add egg and mix well.
Feed alternately through the tube the dry ingredients and milk. Be
sure that the milk is the last ingredient to be added. Fill greased
muffin tin 2/3 full. Preheat oven to 350 degrees, bake 20-25 minutes,
until golden brown. Remove from muffin tin and roll in melted
butter, then in mixture of 1/2 cup sugar and 1 tsp. cinnamon.
Do not roll the puffs you do not plan to use immediately. These can be
frozen or refrigerated and when reheated roll in the butter and sugar
mixture. The puffs will get hard and crusty if rolled in the butter
then reheated. Serve hot.
"Sinfully delicious. We serve these with homemade butter and coffee
to our guests." Linda Hughes, Sanger Tx
From: New Jersey Quarter Horse Champion Recipes Shared By: Pat
Stockett
Serves: 6
French Breakfast Puffs Recipe brought to you by Recipes To-Go