French Fritters Recipe

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French Fritters Ingredients

2 eggs, separated
2/3 cup milk
1 cup flour, sifted
1/2 tsp salt
1 tbsp butter, melted
2 tbsp lemon juice
1 lemon, rind grated
2 tbsp sugar
4 apples or oranges, pineapple
1 figs or pears

A Recipe for
French Fritters

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This is a recipe for French Fritters from the recipe cookbook of Recipes-to-go (Meal)

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

French Fritters

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French Fritters Directions

Sprinkle fruit slices of you choice with the lemon rind and sugar and
let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt
butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold
in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and
serve hot with 10xsugar, or a sweet syrup or sauce.

Serves: 1

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French Fritters Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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