1 lb frozen shoestring potatoes
1 (french fried), about 5 cups
1 cup prepared pizza sauce or- spaghetti, sauce
1 tsp dried oregano leaves - crumbled
1/2 green bell pepper - cut into 1/4-in, ch strips
2 tbsp sliced green onions
2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
A Recipe for
French Fry Pizza Pie
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Hunger is the best sauce in the world. |
| Cervantes |
My favorite animal is steak. |
| Fran Lebowitz |
This Recipe for French Fry Pizza Pie is one of thousands in the Recipes-to-go Meal Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this French Fry Pizza Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for French Fry Pizza Pie from the recipe cookbook of Recipes-to-go (Meal)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Heat oven to 450 degrees. Coat 12-inch round pizza pan with vegetable
cooking spray. Arrange frozen potatoes evenly in one layer in pan.
Bake 10 minutes. Remove pan from oven and cover potatoes with sauce.
Sprinkle with oregano. Arrange pepper strips on sauce; sprinkle with
onions and top with cheeses. Bake about 15 minutes until top is
lightly browned.
Menu: Iceberg Lettuce Wedges with Nonfat Italian Dressing, Gelatin
Cups
Nutritional Information Per Serving: 400 calories; 19 g fat; 25 mg
cholesterol; 750 mg sodium; 38 g carbohydrate; 6 g fiber; 23 g
protein.
Source: The Potato Board <recipes@potatoes.com>
Serves: 1
French Fry Pizza Pie Recipe brought to you by Recipes To-Go