3 eggs
1 walnut sized piece of butter
1 oz grated gruyere or cheddar cheese
FOR THE CROUTONS
1/2 slice white bread
1 tbsp oil
A Recipe for
French Omelette With Melted Cheese & Croutons
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
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This Recipe for French Omelette With Melted Cheese & Croutons is one of thousands in the Recipes-to-go Meal Cookbook.
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
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This is a recipe for French Omelette With Melted Cheese & Croutons from the recipe cookbook of Recipes-to-go (Meal)
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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He who eats alone chokes alone. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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French omelettes are quite thick, so the size of the pan is
important, for a 3 egg omelette you need a 5-inch frying pan,
10-inches for a 6 egg omelette and so on.
Cut the bread into small squares of about half to quarter of an inch.
Fry them in oil gently and remove from the pan as soon as they turn
golden. Wipe the pan out and put in the butter.
In a bowl lightly beat the three eggs. Heat the butter until it
hisses. The moment it stops hissing pour in the three beaten eggs and
with the back of a fork, scramble them in the hot butter for about a
minute until all the egg is cooked.
When it looks sort of soft scrambled addd the cheese, sprinkle over
the croutons and season.
While the middle is still a little moist, fold it with a palette
knife or fork and tip it onto a warm plate.
The omelette will go on cooking for another 35 seconds to a minute
after you have taken it out so unless you like eggy shoe leather,
take it out of the pan just before it is cooked.
It is a wonderful omelette, slightly soft in the middle, crunchy and
cheesy.
Serves: 1
French Omelette With Melted Cheese & Croutons Recipe brought to you by Recipes To-Go