French Toast (Egg Beaters) Recipe

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French Toast (Egg Beaters) Ingredients

8 oz egg beaters
1/3 cup milk
1 tsp cinnamon
1 tsp vanilla
2 tbsp margarine
10 each slices white bread

A Recipe for
French Toast (Egg Beaters)

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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Without ice cream, there would be darkness and chaos.
Don Kardong

This Recipe for French Toast (Egg Beaters) is one of thousands in the Recipes-to-go Meal Cookbook.

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

French Toast (Egg Beaters) Recipe
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What do snowmen eat for breakfast? Snowflakes.
Unknown

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Harriet Van Horne

This is a recipe for French Toast (Egg Beaters) from the recipe cookbook of Recipes-to-go (Meal)

Never eat more than you can lift.
Miss Piggy

French Toast (Egg Beaters) recipe - a tasty recipe for you to add to your collection!
He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

French Toast (Egg Beaters)

Never eat more than you can lift.
Miss Piggy

French Toast (Egg Beaters) Directions

IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS
MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH
REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg
SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.

Serves: 5

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French Toast (Egg Beaters) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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