2 each eggs, lg
1/3 cup milk or light cream
1/2 tsp salt
8 each white bread, slices
1 mustard, prepared
4 each cheddar cheese, thick,slices
3 tsp butter
A Recipe for
French Toast Cheddar Sandwiches
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for French Toast Cheddar Sandwiches is one of thousands in the Recipes-to-go Meal Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This is a recipe for French Toast Cheddar Sandwiches from the recipe cookbook of Recipes-to-go (Meal)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Set out a heavy skillet or cast iron griddle. Beat the eggs slightly
in a pie tin or shallow bowl and add the milk or cream and salt, set
aside. Spread the bread slices out on a flat working surface. Spread
one side of four slices of bread lightly with the prepared mustard.
Top each with a slice of cheddar cheese. Butter the remaining four
slices of bread and top each cheese slice with bread, butter side
down. Heat the butter in the skillet or on the griddle. Carefully dip
each sandwich into the egg mixture, coating both sides. Allow the
excess egg mixture to drain back into the bowl. Dip only as many
sandwiches as will lie flat in the skillet or griddle. Cook over low
heat until browned. Turn and brown the other sides. Repeat for the
remaining sandwiches and if necessary, add more butter to the skillet
or griddle to prevent sticking. Or you can place the sandwiches,
after dipping, on a well greased baking sheet and brown in the oven
at 450 degrees F. for 8 to 10 minutes. Serve hot.
Serves: 4
French Toast Cheddar Sandwiches Recipe brought to you by Recipes To-Go