2 4-oz containers egg beaters
1/3 cup skim milk
1 tsp ground cinnamon
1 tsp vanilla extract
2 tbsp margarine
10 slices whole wheat bread or-
10 slices french bread 5 x 2-1/2 x 3/, 4 inches
1 maple-flavored syrup optional
A Recipe for
French Toast
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Hungry men think the cook lazy. |
| Anonymous |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for French Toast is one of thousands in the Recipes-to-go Meal Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this French Toast Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for French Toast from the recipe cookbook of Recipes-to-go (Meal)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and
vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons
margainer. Dip bread slices in egg mixture to coat; transfer to
skillet. Brown about 3 minutes on each side, adding remaining
margarine to skillet as needed. Serve with syrup if desired.
Serves: 5
French Toast Recipe brought to you by Recipes To-Go