1/8 lb kippered salmon (soft-smoked) cut, in 1/4
2 tbsp lemon juice
4 tbsp sherry
2 lb halibut steak, 1 thick
4 oz butter
2 tbsp coarsely chopped walnuts (optional, )
1 pepper
A Recipe for
Fresh Halibut Baked With Smoked Salmon
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This Recipe for Fresh Halibut Baked With Smoked Salmon is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Fresh Halibut Baked With Smoked Salmon from the recipe cookbook of Recipes-to-go (Meal)
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Melt butter in skillet over medium flame; when very hot but not
smoking, brown steaks quickly, 2 minutes on each side; add lemon
juice and sherry; season with pepper to taste; heat 1 minute only;
remove from heat. Place halibut in shallow glass dish; pour pan
juices over; garnish with nuts and smoked salmon. Bake at 350 for 10
minutes or until fish flakes with a fork.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Serves: 1
Fresh Halibut Baked With Smoked Salmon Recipe brought to you by Recipes To-Go