8 oz firm silken tofu
1/3 cup apple juice
1 tbsp lemon juice
1 cup wholewheat flour
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt, optional
2 tbsp basil, chopped -=or=-
1 tbsp basil, dried
2 tbsp chives, chopped -=or=-
1 tbsp chives, dried
A Recipe for
Fresh Herb & Chive Biscuits
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Fresh Herb & Chive Biscuits is one of thousands in the Recipes-to-go Meal Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Fresh Herb & Chive Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Fresh Herb & Chive Biscuits from the recipe cookbook of Recipes-to-go (Meal)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
My favorite animal is steak. |
| Fran Lebowitz |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth.
Blend in apple juice & lemon juice. Transfer to a medium sized mixing
bowl & set aside. Sift together the next 5 ingredients & fold into
the tofu mixture. Stir in basil & chives. Turn dough out onto a
lightly floured board & form into a ball. Roll dough out to 1/2"
thickness & cut with a cookie cutter. Bake for 12 minutes & serve
immediately.
Serves: 24
Fresh Herb & Chive Biscuits Recipe brought to you by Recipes To-Go