Fri-Dinner: Make-Ahead Plan Recipe

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Fri-Dinner: Make-Ahead Plan Ingredients

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Fri-Dinner: Make-Ahead Plan

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

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No man is lonely eating spaghetti; it requires so much attention.
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Fri-Dinner: Make-Ahead Plan

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Fri-Dinner: Make-Ahead Plan Directions

Up to 12 hours before serving:

1. Make soup to point of adding shrimp.

2. Make sauce for noodles; cook pasta and refrigerate.

3. Make triangles and reheat to serve.

4. MAke salad dressing; prepare greens, wrap in damp towels, then
plastic bag.

5. Make sauce for dessert; freeze scoops of ice cream on waxed
paper-lined tray.

6. Make chicken dish just before guests arrive; keep warm.

7. Finish soup recipe and serve.

8. Toss salad and serve with Tortilla Triangles.

9. Serve chicken dish.

10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner
Menu:

Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles
Stir-fry Noodles with Chicken in Peanut Orange Sauce Exotic Green
Salad Bananas in Caramel Sauce

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS"
<AG441@CCN.CS.DAL.CA> On

Serves: FRI, 26 JAN 1996 001032 -0400

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Fri-Dinner: Make-Ahead Plan Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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