1/2 lb bacon, sliced
2 lb onions
2 lb apples, tart, chopped
2 tbsp sugar, brown
A Recipe for
Fried Apples & Onions
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Fried Apples & Onions is one of thousands in the Recipes-to-go Meal Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Fried Apples & Onions Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Fried Apples & Onions from the recipe cookbook of Recipes-to-go (Meal)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Salt pork may be substituted for the bacon.
Fry bacon slices in 12" skillet until brown and crisp. Set aside on a
warm serving platter.
While meat is frying, peel onions, leaving stems to hold for slicing.
To prevent your eyes from watering, hold a slice of bread in your
teeth while you slice the onions as thin as possible. Discard stems.
Core apples and cut crosswise in circles about 1/4" thick. Apple
skins help the slices hold their shape and add color to the dish, so
don't peel unless skins are tough or scarred.
Drain all but 1 tb fat from skillet, then add onion slices. Cook over
medium-high heat about 3 minutes. Cover with apple slices in an even
layer. Sprinkle brown sugar over all, cover skillet, & cook until
tender, a few minutes more. Stir only to prevent scorching. Remove
to warm plate with bacon slices.
This is a "country" dish, seldom mentioned in cookbooks but recalled
by many oldtimers. Some feel sugar is essential; others call it a
"sin." If you share Almanzo's enthusiasm you might also like to try
fried apples'n'onions with fried potatoes for breakfast sometime.
Here is the recipe Fried Apples'n'Onions from the Little House
Cookbook.
Posted on GEnie by THE.MCGILLS [Carrie], Jan 25, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
Serves: 6
Fried Apples & Onions Recipe brought to you by Recipes To-Go