Fried Apples Recipe




Fried Apples Ingredients

6 each lg unpared, cored, red apple
3 tbsp butter
1/2 cup cooking wine
1/2 cup water
1 cup sugar
1 tbsp lemon juice
1 each 6 cinnamon stick

A Recipe for
Fried Apples

 

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This Fried Apples recipe is one of many in our Meal Category.






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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Fried Apples from the recipe cookbook of Recipes-to-go (Meal)


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Fried Apples recipe - a tasty recipe for you to add to your collection!

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Fried Apples

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

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Fried Apples Directions

Saute apples in butter for 6-8 minutes in non-stick skillet. Boil
wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over
apples. Cook, uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold. NOTE: For a simple supper serve with
browned sausage patties or links. For an elegant touch serve with a
Pork Roast.

Serves: 6

 

 

 

 

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Fried Apples Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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