2 boneless skinless chicken
1 breast
2 boneless, skinless thighs
3 tbsp honey
3 tbsp dijon mustard
2 tsp kosher salt divided
1/2 tsp black pepper
1/8 tsp ground red pepper
6 slice pancetta or bacon
1 peanot oil for frying
1/2 cup lowfat buttermilk
9 cup mixed lettuces
1 dressing
1 tbsp honey
1 tbsp dijon mustard
1 tbsp red wine vinegar
1/2 tsp kosher salt
1/4 tsp coarsely ground black pepper
1 pinch red pepper
1/4 cup olive oil
A Recipe for
Fried Chicken With Honey Mustard Vinaigrette
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Fried Chicken With Honey Mustard Vinaigrette is one of thousands in the Recipes-to-go Meal Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
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Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Fried Chicken With Honey Mustard Vinaigrette from the recipe cookbook of Recipes-to-go (Meal)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
In small bowl combine vinaigrette ingredients, except oil. Whisk in
oil until blended set aside. Rinse chicken and pat dry. slice
diagonally into 1 inch wide strips. To make salad, in medium size
bowl mix honey, mustard, 1 tea salt pepper. add chicken pieces and
turn to coat. Cover and chill until ready to cook In large skillet,
cook pancetta over medium heat till crisp. Drain on paper towels,
crumble and set aside. Wipe the skillet with paper towels. Combine
the bread crumbs with remaining salt and pepper. dip the coated
chicken strips in butter milk, then dredge in bread crumbs mixture
pressing firmily onto chicken. Pour enough oil into the wiped skillet
to measure about 1/4 inch. Set over medium high heat. When oil is hot
add the chicken and fry till golden on both sides and firm to touch,
adjusting heat as necessary. Drain the chicken on towels and keep
warm while mixing greens. In large bowl toss the greens with
vinaigrette. Divide evenly among 4 serving platesd arrrange chicken
on greens sprinkle with crumbled pancetta.
Source Better Homes and gardens Mag.
Serves: 4
Fried Chicken With Honey Mustard Vinaigrette Recipe brought to you by Recipes To-Go