2 boneless skinless chicken
1 breast
2 boneless, skinless thighs
3 tbsp honey
3 tbsp dijon mustard
2 tsp kosher salt divided
1/2 tsp black pepper
1/8 tsp ground red pepper
6 slice pancetta or bacon
1 peanot oil for frying
1/2 cup lowfat buttermilk
9 cup mixed lettuces
1 dressing
1 tbsp honey
1 tbsp dijon mustard
1 tbsp red wine vinegar
1/2 tsp kosher salt
1/4 tsp coarsely ground black pepper
1 pinch red pepper
1/4 cup olive oil
A Recipe for
Fried Chicken With Honey Mustard Vinaigrette
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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There is no sincerer love than the love of food. |
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Mothers, food, love, and career, the four major guilt groups. |
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This Recipe for Fried Chicken With Honey Mustard Vinaigrette is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Fried Chicken With Honey Mustard Vinaigrette from the recipe cookbook of Recipes-to-go (Meal)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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In small bowl combine vinaigrette ingredients, except oil. Whisk in
oil until blended set aside. Rinse chicken and pat dry. slice
diagonally into 1 inch wide strips. To make salad, in medium size
bowl mix honey, mustard, 1 tea salt pepper. add chicken pieces and
turn to coat. Cover and chill until ready to cook In large skillet,
cook pancetta over medium heat till crisp. Drain on paper towels,
crumble and set aside. Wipe the skillet with paper towels. Combine
the bread crumbs with remaining salt and pepper. dip the coated
chicken strips in butter milk, then dredge in bread crumbs mixture
pressing firmily onto chicken. Pour enough oil into the wiped skillet
to measure about 1/4 inch. Set over medium high heat. When oil is hot
add the chicken and fry till golden on both sides and firm to touch,
adjusting heat as necessary. Drain the chicken on towels and keep
warm while mixing greens. In large bowl toss the greens with
vinaigrette. Divide evenly among 4 serving platesd arrrange chicken
on greens sprinkle with crumbled pancetta.
Source Better Homes and gardens Mag.
Serves: 4
Fried Chicken With Honey Mustard Vinaigrette Recipe brought to you by Recipes To-Go