Fried Chicken Worcestershire Recipe




Fried Chicken Worcestershire Ingredients

2 tbsp worcestershire sauce
1 1/4 tsp salt, divided
2 1/2 lb chicken, cut into 8 pieces
1/2 cup flour
1/4 cup dry bread crumbs

A Recipe for
Fried Chicken Worcestershire

 

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This is a recipe for Fried Chicken Worcestershire from the recipe cookbook of Recipes-to-go (Meal)


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Fried Chicken Worcestershire

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Fried Chicken Worcestershire Directions

Combine Worcestershire with 1 teaspoon of the salt. Brush over
chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4
teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4
inch deep, until chicken is brown and tender, about 25 to
30 minutes.

SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.

Serves: 4

 

 

 

 

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Fried Chicken Worcestershire Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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