Fried Crab Cakes Recipe




Fried Crab Cakes Ingredients

1 lb crabmeat
1 egg yolk
1 1/2 tsp salt pepper to taste
1 tsp dry mustard
2 tsp worcestershire sauce
1 tbsp mayonnaise
1 tbsp chopped parsley
1/2 tsp paprika
1 tbsp melted butter bread crumbs (1/2 to, 1 cup)
1/4 cup butter or oil
1 lemon, cut into wedges for garnish

A Recipe for
Fried Crab Cakes

 

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This Recipe for Fried Crab Cakes is one of thousands in the Recipes-to-go Meal Cookbook.


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This is a recipe for Fried Crab Cakes from the recipe cookbook of Recipes-to-go (Meal)


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Fried Crab Cakes recipe - a tasty recipe for you to add to your collection!

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Fried Crab Cakes

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Fried Crab Cakes Directions

combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.

Serves: 6

 

 

 

 

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Fried Crab Cakes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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