1 lb crabmeat
1 egg yolk
1 1/2 tsp salt pepper to taste
1 tsp dry mustard
2 tsp worcestershire sauce
1 tbsp mayonnaise
1 tbsp chopped parsley
1/2 tsp paprika
1 tbsp melted butter bread crumbs (1/2 to, 1 cup)
1/4 cup butter or oil
1 lemon, cut into wedges for garnish
A Recipe for
Fried Crab Cakes
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Food Tip |
This Recipe for Fried Crab Cakes is one of thousands in the Recipes-to-go Meal Cookbook.
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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This is a recipe for Fried Crab Cakes from the recipe cookbook of Recipes-to-go (Meal)
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| Heywood Broun |
Food Tip |
combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.
Serves: 6
Fried Crab Cakes Recipe brought to you by Recipes To-Go