Fried Curried Rice (Khao Pad Pong Kari) Recipe




Fried Curried Rice (Khao Pad Pong Kari) Ingredients

2 tbsp oil
1 garlic clove, finely chopped
2 cup plain boiled rice
1 small potato, diced small
1 small onion, diced small
1/4 cup peas
3 tbsp light soy sauce
1/2 tsp sugar
1 tsp curry powder
1/2 tsp ground white pepper

TO GARNISH

1 piece of cucumber (1-inch) - thinly, sliced into rounds
1 coriander leaves

A Recipe for
Fried Curried Rice (Khao Pad Pong Kari)

 

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Fried Curried Rice (Khao Pad Pong Kari)

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Fried Curried Rice (Khao Pad Pong Kari) Directions

In a wok or frying pan/skillet, heat the oil until a light haze
appears, add the garlic and fry until golden brown. Add the boiled
rice, stir once, add all the remaining ingredients and stir until
thoroughly mixed. Turn on to a serving dish and garnish with cucumber
rounds and coriander.

Serves: 2

 

 

 

 

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Fried Curried Rice (Khao Pad Pong Kari) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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