2 lb fresh anchovies or whitebait
1 cup all-purpose flour
5 tbsp cold water
1 pinch salt
1 oil for frying
GARLIC SAUCE
4 slice bread, crusts trimmed
1 (soaked in water for 10 min)
4 cl garlic,
1 (peeled and roughly chopped)
2 tbsp lemon juice
4 1/2 tbsp olive oil
1 1/2 tbsp water (optional)
1 salt and pepper
2 tsp fresh parsley, chopped
1 lemon wedges for garnish
A Recipe for
Fried Fish With Garlic Sauce
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Fried Fish With Garlic Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Fried Fish With Garlic Sauce from the recipe cookbook of Recipes-to-go (Meal)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Cookies are made of butter and love. |
| Norwegian Proverb |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
1) Sift the flour into a deep bowl with the salt. Gradually stir in
the
water in the amount needed to make a very thick batter.
2) Heat enough oil for frying in a large, deep pan. A deep-sided
saute pan
is ideal.
3) Take 3 fish at a time and dip them into the batter together. Press
their tails together firmly to make a fan shape.
4) Lower them carefully into the oil. Fry in several batches until
crisp
and golden. Continue in the same way with all the remaining fish.
5) Meanwhile, squeeze out the bread and put in a food processor with
the
garlic and lemon juice. With the processor running, add the oil in
a
thin steady stream. Add water if the mixture is too thick and dry.
Add
salt and pepper and stir in parsley by hand. When all the fish are
cooked, sprinkle lightly with salt and arrange on serving plates
with
some of the garlic sauce and lemon wedges.
From the kitchen of Pegyy and Bruce Travers, Cyberealm BBS Watertown
NY 315-786-1120
Serves: 4
Fried Fish With Garlic Sauce Recipe brought to you by Recipes To-Go