Fried Fish Recipe




Fried Fish Ingredients

1 g granaroli (xbrg76a)
1 pancake mix, complete
1 water
1 oil
1 fish fillets

A Recipe for
Fried Fish

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This is a recipe for Fried Fish from the recipe cookbook of Recipes-to-go (Meal)


“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Fried Fish recipe - a tasty recipe for you to add to your collection!

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Fried Fish

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Henry Ward Beecher






Fried Fish Directions

Add enough water to some pancake mix to make a somewhat thick batter.
Heat some oil in a frying pan until hot but not smoking. Dip the
fillets into the batter and right into the hot oil. By the time the
outside is crispy and golden the inside will be done. It only takes
about 1-2 min. on each side. Drain well on paper towels and serve
with a tarter sauce or a hot cocktail sauce or, do what I do and
serve both!

04/25 09:08 pm:Cookin` and Lovin` it! Mrs. G.

Serves: 1

 

 

 

 

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Fried Fish Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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