1 lb butter
1/2 small bottle of garlic juice
1/2 small bottle onion juice
1 tbsp worcestershire sauce
1 tsp lemon juice
1/2 tsp hot pepper sauce
4 tbsp fajita sauce
1/2 cup white wine
1 tsp mustard
1/2 can chicken broth
A Recipe for
Fried Turkey
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Fried Turkey is one of thousands in the Recipes-to-go Meal Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
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Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Fried Turkey from the recipe cookbook of Recipes-to-go (Meal)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Ingredients and amounts may be varied according to individual taste.
Blend all ingredients (except broth) in a large sauce pan over low
heat. Add chicken broth to pan which will approximately double amount
of mixture. Let simmer for 5 minutes then cool to room temperature.
Wash turkey thoroughly. Using a large syringe, inject cooled mixture
into all meaty areas of turkey (breast, wings, drumsticks, thighs,
etc.). Let marinate in refrigerator overnight. To Cook: Heat 5
gallons of cooking oil (preferably peanut oil) to 300 degrees F. in
large boiling pot (35 to 45 qts.) Lower whole turkey into hot oil
SLOWLY and CAREFULLY. Cover pot checking oil temperature every few
minutes maintaining a 280-310 degree range. Cook for exactly 3.5
minutes per pound of turkey weight (i.e. a 10 lb turkey will cook in
35 minutes) As soon as time is up, remove turkey, wrap in aluminum
foil. After at least 15 minutes, slice turkey as you would a baked
one. ---
Serves: 10
Fried Turkey Recipe brought to you by Recipes To-Go