1 tsp olive oil
4 slice prosciutto or ham, diced about 1/4 lb
6 large eggs
3 tbsp parmigiano-reggiano cheese
1 salt & pepper to taste
1/4 cup basil or parsley, chopped
2 cup cooked spaghetti
1 1/2 cup mozzarella or other cheese, cubed (about 6 oz)
1/4 cup olive oil
4 tbsp butter
A Recipe for
Frittata Di Spaghetti (Spaghetti Frittata)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Rice is born in water and must die in wine. |
| Italian Proverb |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Frittata Di Spaghetti (Spaghetti Frittata) is one of thousands in the Recipes-to-go Meal Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Frittata Di Spaghetti (Spaghetti Frittata) from the recipe cookbook of Recipes-to-go (Meal)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Hungry men think the cook lazy. |
| Anonymous |
In a frying pan, saute the prosciutto or ham in the olive oil until
crispy. Drain on brown paper. (I used paper towels) In a large bowl,
beat the eggs. Add the Parmigiano-Reggiano, salt and pepper, and
basil or parsley. Add the spaghetti and mix well, then stir in the
mozzarella cheese and proscuitto. In a 9-inch frying pan, heat 2T of
the butter and 2T of the olive oil. Add the spaghetti mixture and
smooth the top with a spatula. Cook over medium-low heat until the
frittata is browned on the bottom and set. Invert a plate larger than
the frying pan over the pan and turn out the frittata. Heat the
remaining butter and olive oil in the pan, and return the frittata to
the pan to brown the other side. Shake the pan occasionally to keep
the frittata from sticking. Invert a serving plate over the frying
pan and carefully turn out the frittata. Serve at room temperature,
cut in wedges. (like a pie)
NOTE: This is even better the day after it is made. (She's not
kidding) My Note: It doesn't usually last in my house till the next
day.<BG>
From Ciao Italia Cookbook by Mary Ann Esposito (companion book to the
PBS Series, same name) Formatted for MM:dianeE
Serves: 8
Frittata Di Spaghetti (Spaghetti Frittata) Recipe brought to you by Recipes To-Go