1/2 cup sliced green onions
1 tbsp butter or margarine
6 eggs, beaten
1/2 cup milk
3/4 tsp salt
1/4 tsp hot pepper sauce
2 cup cooked rice
1 medium tomato, chopped
1 can chopped green chilies (4 oz)
4 oz shredded cheddar cheese
A Recipe for
Frittata
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Frittata is one of thousands in the Recipes-to-go Meal Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Frittata from the recipe cookbook of Recipes-to-go (Meal)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice,
tomato, and chilies. Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with
cheese. Cover, remove from heat, and let stand about 10 minutes.
Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and
onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30
minutes or until knife inserted in center comes out clean.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Serves: 4
Frittata Recipe brought to you by Recipes To-Go