Frosty Fruit Smoothie Recipe

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Frosty Fruit Smoothie Ingredients

1 cup low-fat vanilla yogurt
1 cup sliced peaches - fresh, frozen or c, anned
1 ripe banana, cut into chunks
1/4 cup wheat germ
1/4 cup orange juice
1 cup ice cubes
1 peach or banana slices, opt.
2 tsp wheat germ, optional

A Recipe for
Frosty Fruit Smoothie

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This Recipe for Frosty Fruit Smoothie is one of thousands in the Recipes-to-go Meal Cookbook.

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He who does not mind his belly will hardly will hardly mind anything else.
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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This is a recipe for Frosty Fruit Smoothie from the recipe cookbook of Recipes-to-go (Meal)

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Frosty Fruit Smoothie recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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William Ralph Inge

If you find any errors in this Frosty Fruit Smoothie recipe please inform us and we will amend the Frosty Fruit Smoothie recipe immediately

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Frosty Fruit Smoothie

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Frosty Fruit Smoothie Directions

In blender or food processor, combine yogurt, peaches, banana, wheat
germ, 1/4 cup orange juice and ice cubes. Cover and blend about 1
minute, or until smooth. Serve immediately, poured into tall glasses
and garnished with peach or banana slices and sprinkled with 2
tablespoons wheat germ. [Karen's note: Methinks that they really
meant "2 teaspoons wheat germ"]

Per serving: About 290 cal, 12 g pro, 57 g car, 3 g fat, 9% cal from
fat, 5 mg chol, 80 mg sod.

Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for
you by Karen Mintzias

Serves: 2

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Frosty Fruit Smoothie Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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