Frosty Fruit Smoothie Recipe

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Frosty Fruit Smoothie Ingredients

1 cup low-fat vanilla yogurt
1 cup sliced peaches - fresh, frozen or c, anned
1 ripe banana, cut into chunks
1/4 cup wheat germ
1/4 cup orange juice
1 cup ice cubes
1 peach or banana slices, opt.
2 tsp wheat germ, optional

A Recipe for
Frosty Fruit Smoothie

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Frosty Fruit Smoothie

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Frosty Fruit Smoothie Directions

In blender or food processor, combine yogurt, peaches, banana, wheat
germ, 1/4 cup orange juice and ice cubes. Cover and blend about 1
minute, or until smooth. Serve immediately, poured into tall glasses
and garnished with peach or banana slices and sprinkled with 2
tablespoons wheat germ. [Karen's note: Methinks that they really
meant "2 teaspoons wheat germ"]

Per serving: About 290 cal, 12 g pro, 57 g car, 3 g fat, 9% cal from
fat, 5 mg chol, 80 mg sod.

Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for
you by Karen Mintzias

Serves: 2

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Frosty Fruit Smoothie Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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