2 each loaves froz bread (16 oz ea)
4 oz butterscotch or vanilla
1 pudding mix not instant
1/2 cup to 1c brown sugar, packed
2 tbsp milk
1/2 cup butter or margerine
1 tsp cinnamon
A Recipe for
Frozen Bread Caramel Rolls
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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This Recipe for Frozen Bread Caramel Rolls is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Frozen Bread Caramel Rolls from the recipe cookbook of Recipes-to-go (Meal)
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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| Rev. 2:7 |
Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt
butter and add brown sugar, pudding mix, and cinnamon. Mix all
together and pour half over bread.
Bread second loaf on top, cover and pour remaining mixture over.
Let rise in warm place until doubled in bulk, or overnight in the
frig. When risen, dough should reach the top of the pan.
Bake 30 mins at 350.
Shared by Lisa Greenwood
Serves: 32
Frozen Bread Caramel Rolls Recipe brought to you by Recipes To-Go